I've learned the art of freezing foods. One of my favorites is chocolate chip pumpkin bread. Yum! Also, love just freezing my leftovers that the boys and I don't finish so we can have them another day or I can take them for lunch. Tomorrow I'm making pork and sauerkraut and going to freeze whatever we don't eat for dinner. Also, loving making crockpot meals. Tonight, I tried a quick and easy recipe from a friend's website. The boys liked it (even though Jacob called it weird, he asked for seconds). Yeah, that makes sense doesn't it.
Tomorrow is back to work and routine around here. A new season in our life, we'll just take it one day at a time and see how it goes. Hope everyone has a fantastic week.
No comments:
Post a Comment